- 2 large eggplants
- 2 large tomatoes
- 3 tablespoons ghee (clarified butter) or canola oil
- 2 medium onions finely chopped
- 2 tsp grated or chopped ginger
- 1 tsp ground Organic Fair Trade turmeric
- 1 to 2 tsp Organic Fair Trade cayenne powder
- 2 tsp salt or to taste